Pepper-fried pork cooking process AI Image Prompt

Style: food healing, high-definition photorealistic, warm light, strong appetite, duration 60 seconds, model Seedance 2.0. 0-5s: A plate of golden and fragrant pepper-fried pork is stir-fried in a pan over high heat, oil sizzling, meat slices charred and fragrant, green peppers bright; 5-12s: Top-down shot of clean ingredients: pork belly, green peppers, garlic, ginger slices neatly arranged; 12-18s: A knife cuts pork belly into uniform thin slices; 18-26s: Add pork belly to an empty pan, slow-fry over low heat, slices slowly curl and render oil, turning golden; 26-34s: Add garlic slices and ginger slices, stir-fry, drizzle light soy sauce and dark soy sauce, meat slices become glossy and colored; 34-42s: Add green peppers and stir-fry over high heat, peppers crisp and bright, steam rising from the pan; 42-50s: Add salt, light soy sauce, oyster sauce, quickly stir-fry until evenly seasoned; 50-57s: Plate the pepper-fried pork, glossy and appetizing; 57-60s: Chopsticks pick up a meat slice with rice, steaming hot, extremely satisfying.