Mango Pomelo Sago Cheese Cubes AI Image Prompt

Mango Pomelo Sago Cheese Cubes Subtitle: Today we teach you how to make Mango Pomelo Sago Cheese Cubes Ingredients • Milk 200ml • Whipping cream 150ml • Cream cheese 120g • Granulated sugar 40g • Gelatin sheets 15g • Mango pulp 150g • Pomelo pulp appropriate amount • Sago 30g Instructions 1. Soak gelatin sheets in cold water until soft; cook sago in boiling water until done, rinse in cold water and drain. 2. Soften cream cheese at room temperature, stir over warm water until smooth and lump-free. 3. Heat milk, whipping cream and sugar over low heat until sugar dissolves, add soaked gelatin sheets and stir until completely melted. 4. Gradually pour the milk mixture into the cheese mixture, stir well, strain once for finer texture. 5. Spread sago and some mango cubes at the bottom of container, pour in cheese mixture, refrigerate for at least 4 hours to set. 6. Unmold and cut into cubes, top with mango puree, mango cubes and pomelo grains.