Black Gold Spicy Fish Recipe Poster AI Image Prompt

9:16 vertical long food recipe poster, Chinese high-end texture, pure black matte premium background, fine gold calligraphy font, dark-toned commercial food photography, delicate soft light and shadow, clean frame without extra clutter, 8K ultra HD, comfortable negative space Top large hero visual: a pot of bright red oily appetizing mala boiled fish, snow-white tender fish slices covering the pot base, fresh red dried chilies, green and red Sichuan peppercorns, and tender bean sprouts clearly visible, hot oil splashed with glossy sheen, dark moody food close-up Top gold calligraphy title: '水煮鱼', subtitle below: '川味经典·麻辣鲜香·重口硬菜' First section [准备食材]: two rows of plain white ceramic bowls neatly arranged, each with gold annotation text beside it: First row: 草鱼柳450g, 黄豆芽300g, 干辣椒, 青红花椒, 大葱, 姜, 蒜 Second row: 郫县豆瓣酱1勺, 生抽2勺, 料酒2勺, 玉米淀粉1勺, 蛋清1个, 盐, 白胡椒粉, 食用油, 清水 Second section [制作步骤]: 8 square food images in two rows x four columns, each with gold step text below: 1 鱼片腌制: 鱼肉切片，加料酒、盐、胡椒粉、蛋清、淀粉抓匀腌15分钟 2 配菜焯水: 黄豆芽洗净，下锅焯水断生铺入碗底备用 3 备香辛料: 干辣椒剪段，大葱切段，姜蒜切细末 4 炒底料: 锅中倒油，下豆瓣酱、姜蒜炒出红亮红油 5 加水煮底: 倒入清水、生抽调味，煮沸后捞出残渣 6 滑煮鱼片: 下入鱼片轻轻推开，煮至鱼片变白熟透 7 装碗铺垫: 连汤带鱼片倒入铺豆芽的大碗中，表面铺辣椒花椒葱姜 8 激香出锅: 烧热滚烫食用油，淋在辣椒花椒上激出麻辣香味 Bottom gold closing text: '麻辣过瘾，鱼片滑嫩入味，鲜香上头，川味人气下饭菜' Overall simple Chinese typography, high-contrast dark black-gold texture, realistic food documentary lighting, neat text layout, no extra decoration, commercial recipe poster