Eggs Benedict Miniature Collector Display AI Image Prompt

Type: artisan culinary collectible packaging photograph; Format: 4:5 vertical; Style: premium clear acrylic display box, Michelin-star food styling meets luxury toy packaging, warm museum-lit food photography, ultra-detailed miniature diorama, polished brass accents, cream navy and burgundy vintage hotel branding; Subject: dish name: {argument name="dish name" default="EGGS BENEDICT"}, origin language dish name: {argument name="origin language dish name" default="Eggs Benedict"}, inventor: {argument name="inventor name" default="Lemuel Benedict"}, origin place: {argument name="origin place" default="New York City, USA"}, date started: {argument name="date started" default="c. 1894"}, cuisine: classic American brunch; Centerpiece: scene: miniature late-19th-century hotel kitchen inside the center of the box; figure: a male chef-like figurine representing Lemuel Benedict, wearing a white shirt with rolled sleeves, dark patterned vest, bow tie, and apron, leaning forward mid-preparation; action: spooning glossy hollandaise sauce over a plated eggs Benedict; dish details: one plated serving on a white dish with split English muffin, stacked meat, poached egg, thick yellow hollandaise cascading down the sides, green herb garnish on top; surroundings: tiny copper cookware, shelves, tiled wall, and a framed hotel sign in the back reading Waldorf Hotel New York 1894; Layout: container: rectangular transparent acrylic collector box with separate ingredient and tool compartments framing the center diorama; sections: [left ingredient column: left side vertical, 7 labels: ENGLISH MUFFIN, CANADIAN BACON, HAM, POACHED EGG, HOLLANDAISE SAUCE, EGG YOLKS, SAUCEPAN; right ingredient column: right side vertical, 7 labels: BUTTER, LEMON, VINEGAR, BLACK PEPPER, SALT, PAPRIKA, POACHING CUP; lower middle tools and herbs: bottom center-left and bottom center, 7 labels: CHIVES, PARSLEY, WHISK, SLOTTED SPOON, RAMEKIN, RUTTED SPOON, BUTTER KNIFE; origin map plaque: lower center-right, 1 label: BIRTHPLACE OF EGGS BENEDICT]; centerpiece count: 1; total compartments: 22; Objects: ingredients: 2 English muffin halves, 2 round Canadian bacon slices, 4 folded ham slices, 1 poached egg, 1 dish of hollandaise sauce, 3 egg yolks in a bowl, 4 butter cubes, 2 lemon slices, 1 small glass pitcher of vinegar, 1 bowl of black pepper, 1 pile of coarse salt, 1 pile of paprika, 1 bunch of chives, 1 bunch of parsley; tools: 1 copper saucepan, 1 whisk, 1 slotted spoon, 1 white ramekin, 1 perforated spoon labeled RUTTED SPOON, 1 butter knife, 1 metal poaching cup; Text elements: top brand plaque: {argument name="top brand text" default="Lemuel Benedict"}; top subtitle: THE WALDORF HOTEL, NEW YORK; rear sign: THE WALDORF HOTEL, NEW YORK, 1894; center nameplate: LEMUEL BENEDICT credited creator c. 1894; map text: BIRTHPLACE OF EGGS BENEDICT / MANHATTAN / NEW YORK CITY, USA; bottom banner main: EGGS BENEDICT; bottom banner sub: Eggs Benedict; bottom banner footer: NEW YORK CITY, USA • c. 1894 • CLASSIC AMERICAN BRUNCH; bottom left badge: AMERICAN BRUNCH ICON; bottom right badge: THE WALDORF HOTEL 1894; Materials and lighting: materials: clear acrylic walls, brass screws, engraved plaques, vintage paper labels, glossy ceramic dishware, polished copper cookware; lighting: soft warm directional studio light with subtle reflections on acrylic, shallow depth of field, luxurious appetizing highlights; Composition: front-facing symmetrical product shot, centered box filling most of the frame, every compartment clearly visible and neatly labeled, elegant marble surface below, dark softly blurred background.