Exploded Tonkotsu Ramen Blueprint AI Image Prompt

Type: vertical technical blueprint food poster; Aspect ratio: 2:3; Style: polished semi-realistic digital illustration mixed with CAD blueprint graphics, precise linework, warm appetizing food rendering contrasted against cold engineering documentation; Main subject: exploded cross-section bowl of {argument name="food name" default="tonkotsu ramen"} with ingredients suspended vertically above a transparent cutaway bowl; Background: color {argument name="background color" default="deep navy blue #0A1628"}, details: subtle blueprint grid, thin rectangular border frame, faint drafting lines, soft vignette, warm diagonal spotlight from the upper left illuminating the food; Composition: orientation portrait poster, centerpiece position left-center to lower-center, food arrangement floating exploded stack with steam rising from the bowl and white CAD leader lines pointing from ingredients to labels on the right, count discrete food elements 8, food elements: ["transparent cutaway ramen bowl filled with creamy tonkotsu broth and golden oil droplets", "nest of thin Hakata noodles floating above broth", "single thick slice of browned chashu pork above noodles", "small droplets of charred garlic oil and mayu around the pork", "two soft-boiled egg halves with glossy orange yolks", "two dark green rectangular nori seaweed sheets at upper left", "several green onion rings floating around the upper ingredients", "three pale bamboo shoot strips at upper center"]; Right specification panel: position upper right, headline {argument name="headline text" default="TONKOTSU RAMEN"}, subheadline "TECHNICAL SPECIFICATION", secondary title {argument name="secondary title" default="豚骨拉面 構造分析"}, bullet count 4, bullets: ["THERMAL RATING: 75-80°C SERVE TEMP", "VISCOSITY: HIGH — EMULSIFIED COLLAGEN", "ORIGIN: HAKATA-KU, FUKUOKA", "CLASS: CULINARY ENGINEERED PORK BONE BROTH"]; CAD callouts: count 5, style thin white technical leader lines with arrowheads and small all-caps condensed monospace labels aligned on the right, labels: ["LAYER_05: MAYU | CHARRED GARLIC OIL", "LAYER_03: CHASHU PORK | BRAISED 4HRS SOY-MIRIN", "LAYER_02: HAKATA THIN NOODLES | 26% HYDRATION", "LAYER_05: MAYU | CHARRED GARLIC OIL", "LAYER_01: TONKOTSU BROTH | 12HR PORK BONE REDUCTION"]; Typography: bold condensed white sans-serif for the main title, smaller uppercase monospace technical text, crisp readable labels, clean blueprint annotation style; Lighting: warm golden spotlight on ingredients, cool navy shadows, subtle steam glow, high contrast between hot food and cold technical layout; Rendering notes: make the ramen look appetizing and dimensional while preserving exact readable technical labels, no people, no extra logos, clean poster margins.